16 Oct 2026
1 week ago
220 views
Workplace Relations and Safety Minister Brooke van Velden launched a new Approved Code of Practice (ACOP) to guide businesses and workers on health and safety responsibilities in New Zealand's residential construction sector, effective from April 1, 2027. Developed with industry input, the ACOP clarifies roles and coordination among multiple trades on site, aiming to improve safety outcomes without imposing new duties, and may provide safe harbour status after reapproval. WorkSafe will assist industry in implementing the ACOP, which sets a practical, sector-specific standard to manage risks and enhance compliance amid upcoming legislative changes.
09 Oct 2026
2 weeks ago
299 views
The Government is proposing updates to New Zealand's Simply Safe & Suitable food control plan to simplify food safety obligations by reducing paperwork, focusing on key risks, and using clearer, business-friendly language. Key changes include less testing and record-keeping, a modular template tailored to operations, and clearer links between hazards and corrective actions, alongside recent measures like free online training and eased rules for certain food businesses. Consultation on these proposals runs until 15 November 2026, with further reforms such as ongoing registration expected by mid-2025.
01 Oct 2026
3 weeks ago
308 views
Workplace Relations and Safety Minister Brooke van Velden launched two new Approved Codes of Practice (ACOPs) to guide the agriculture sector in meeting health and safety responsibilities ahead of amendments to the Health and Safety at Work Act 2015, effective 1 April 2027. The ACOPs, focusing on roles and responsibilities in agriculture and safe farm vehicle operation, provide practical, sector-specific guidance to clarify duties, manage risks, and support better safety outcomes without creating new legal obligations. Following their introduction, these ACOPs may gain safe-harbour status, offering businesses a recognized standard for compliance, with WorkSafe supporting their implementation across New Zealand farms.
08 Sep 2026
1 month ago
398 views
The Government’s free online Food Safety Basics training modules have benefited thousands of food business staff, with the third module on maintaining a food safe workplace now available. Developed with industry input, the course covers key topics like cleaning, pest control, and waste management, and aims to simplify food safety while saving businesses money on costly training. Additionally, recent government changes have reduced regulatory burdens and costs for various food businesses, supporting a more efficient and consistent food safety system nationwide.
31 Aug 2026
1 month ago
597 views
The Government is seeking public feedback on updating rules to make it easier to buy and process animals from local farmers, including relaxing the 28-day care requirement and potentially allowing wider sharing of homekill and hunted meat. Proposed changes include labeling homekill and hunted meat to indicate they haven't undergone standard retail checks, while maintaining provider requirements and the ban on selling such meat. The consultation aims to clarify vague rules, especially to enable hunters to donate meat to foodbanks, and runs until 5 October 2026.
24 Aug 2026
2 months ago
605 views
Food Safety Minister Andrew Hoggard is representing New Zealand at the 11th APEC Food Security Ministerial Meeting in China, which focuses on regional cooperation to address food security challenges and promote sustainable, resilient food systems. The forum brings together 21 member economies to share policies, enhance trade, and collaborate on innovation, climate resilience, and supply chain stability. New Zealand emphasizes its commitment to open trade and access to safe, nutritious food while engaging in bilateral meetings with business stakeholders during the visit.
30 Jul 2026
2 months ago
736 views
Workplace Relations and Safety Minister Brooke van Velden announced new hazardous substances regulations effective today that provide tailored safety requirements for laboratories, reducing unnecessary compliance costs while maintaining strong safety standards. The 2017 regulations had imposed industrial-level requirements on laboratories, leading to impractical and costly renovations estimated between $1.5 billion and $3 billion, with some rules potentially compromising safety. The updated regulations introduce a dedicated compliance pathway with risk management plans and an Approved Code of Practice developed with industry, supporting science and innovation while ensuring health and safety protections.
14 May 2026
5 months ago
1194 views
The Government is introducing the Agricultural Compounds and Veterinary Medicines (ACVM) Amendment Bill to streamline access to new agricultural chemicals and veterinary medicines by reducing regulatory complexity and focusing on real risks. The Bill enables reliance on trusted overseas assessments, expedites approval for low-risk products, and works alongside the Hazardous Substances and New Organisms (HSNO) Amendment Bill to create a more adaptive, internationally aligned regulatory framework. These changes aim to enhance safety, trade competitiveness, transparency, and timely decision-making, with the Bill expected to complete parliamentary readings by late 2026.
13 May 2026
5 months ago
899 views
The Government is standardizing food safety verification for multi-site food businesses by implementing consistent site-sampling guidelines, reducing costs, and ensuring all sites are verified over time based on risk levels and performance. Recent measures have saved money for small food businesses through free training, relaxed testing for meat processors, eased requirements for home-based bakers, and simplified export rules. Future plans aim to further cut regulatory costs, simplify processes, and create a fairer, more efficient food safety system responsive to industry needs.
06 May 2026
5 months ago
917 views
New research led by the Bioeconomy Science Institute and Lincoln University aims to provide evidence for more targeted food safety rules regarding deer hunting near brodifacoum bait stations. Current regulations impose a two-kilometre buffer zone for three years after poisoning, limiting commercial hunting access, but evolving science may allow for refined, less restrictive measures. This research will also help maintain New Zealand’s reputation for safe meat exports and support trade assurances.
31 Mar 2026
6 months ago
1034 views
The New Zealand Government has introduced a pilot program allowing agri-chemical and veterinary medicine companies to register products in both New Zealand and Australia through a single process, reducing duplication. This streamlined approach maintains safety and effectiveness standards while accelerating approvals, benefiting farmers and veterinarians by providing faster access to new products. The initiative follows a bilateral agreement aimed at enhancing primary sector access to agricultural compounds and veterinary medicines in both countries.
12 Mar 2026
7 months ago
1132 views
The New Zealand Government is launching a 12-month digital labelling trial for approved retailers to reduce barriers to market entry and increase consumer choice, focusing on lower-risk, pre-packaged imported foods. The trial will exempt a small number of retailers from physical labelling requirements while ensuring all safety standards and regulatory oversight remain intact. This initiative aims to test innovative technology, maintain food safety, and inform future food labelling policies in collaboration with Food Standards Australia New Zealand.
17 Feb 2026
8 months ago
1243 views
The Employment Relations Amendment Bill has passed its third reading, introducing reforms to enhance business confidence and create more job opportunities by clarifying contractor vs employee status and setting a $200,000 income threshold for unjustified dismissal claims. The Bill removes the 30-day rule to allow workers and employers to negotiate agreements from day one and ensures accountability for serious misconduct without rewarding employees financially. These changes aim to rebalance employment relations, providing more choice for businesses and workers, with most provisions taking effect immediately after Royal assent.
12 Feb 2026
8 months ago
1308 views
The Health and Safety at Work Amendment Bill, welcomed by Minister Brooke van Velden, aims to reform New Zealand’s workplace health and safety laws by providing clearer guidance through strengthened Approved Codes of Practice (ACOPs) and clarifying WorkSafe’s regulatory functions. The Bill introduces practical changes, such as creating safe harbours for compliance, easing obligations for small low-risk businesses, and defining directors' due diligence duties to reduce duplication and focus on governance. These reforms seek to reduce business uncertainty and compliance costs while improving safety outcomes by making WorkSafe a more consistent and supportive agency.
28 Jan 2026
9 months ago
1426 views
Health and safety regulations for research laboratories are currently impractical and overly restrictive, as they apply the same rules as large industrial hazardous substance operations, leading to increased risks and significant compliance costs estimated between $1.5 billion to $3 billion. The removal of a specialized compliance pathway in 2017 left laboratories bound by unsuitable rules, but the government, led by Minister Brooke van Velden, plans to introduce tailored regulations and an Approved Code of Practice by 2026 to better address the unique risks in laboratory environments. This reform aims to balance safety with practicality, enabling scientists to use their expertise for effective risk management without unnecessary regulatory burdens.